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A Very Asian Guide to Malaysian and Singaporean Food

$19.95

*This book is a pre-order product and will ship early November 2024. If your order includes a pre-order item and an in-stock item, the entire order will be delivered in one shipment when pre-order item ships.*

Explore the delicious world of Malaysian and Singaporean food! A Very Asian Guide to Malaysian and Singaporean Food introduces little readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa. Author, Shuli de la Fuente-Lau, and illustrator, Ann Jaafar, take readers on a journey to explore a cuisine that is an intersection of many cultures, histories and a shared passion for food!

Hardback ISBN: 9781962351034
Printed on FSC® (Forest Stewardship Council) certified paper

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Shuli de la Fuente-Lau (she/her) is a mama, educator, and lover of noodles and lots of spice. She is the author of <i>How We Eat</i> and <i>Siblings Are Love</i>. Born in Malaysia, she grew up in California. She is passionate about the intersection of picture books, identity, and important conversations. She currently lives in Singapore with her partner, two daughters, and their three cats.

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