A Very Asian Guide to Korean Food
Explore the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy.
From the Author
I wrote this book for every kid that has been teased about a weird lunch. Food can be a big part of a person's identity, especially when you are part of an immigrant community, and there are times when it can make you feel like an outsider. But food also has a way of bridging our differences. Whether it’s the joy we feel from eating our favorite comfort food or our memories of cooking in the kitchen— these are the universal experiences that everyone can relate to regardless of where we come from.