A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food
A Very Asian Guide to Malaysian and Singaporean Food

A Very Asian Guide to Malaysian and Singaporean Food

40 Pages • Non-Fiction • 7" x 10.5" • Ages 3+ • Full Color Illustrations
$19.95
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Explore the delicious world of Malaysian and Singaporean food! A Very Asian Guide to Malaysian and Singaporean Food introduces little readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa. Author, Shuli de la Fuente-Lau, and illustrator, Ann Jaafar, take readers on a journey to explore a cuisine that is an intersection of many cultures, histories and a shared passion for food!

Hardback ISBN: 9781962351034

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Fun facts about food and culture!
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Diverse characters represented
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Pronunciation guide for each dish
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A Very Asian Guide to Malaysian and Singaporean Food

$19.95
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Meet The Creators

Image
Ann Jaafar
Illustrator
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Shuli de la Fuente-Lau
Author

Ann Jaafar is an illustrator and digital designer who is commonly known as the paperbag girl on social media. She has established a masked identity for herself, and is now known as an artist who celebrates her anonymity to focus people on her art rather than her appearance or personal life. Beneath the paperbag is a girl who started her love for doodling while pursuing a diploma in actuarial science. Ann’s doodles are a medium for her to express her thoughts and feelings. She finds inspiration everywhere and in almost anything, even food!

Shuli de la Fuente-Lau (she/her) is a mama, educator, and lover of noodles and lots of spice. She is the author of How We Eat and Becoming Siblings. Born in Malaysia, she grew up in California. She is passionate about the intersection of picture books, identity, and important conversations. She currently lives in Singapore with her partner, two daughters, and their three cats.

Customer Reviews

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K
Kenneth T.
Malaysian and Singaporean Food

Love the depiction and descriptions of the popular food so that I can use it to show my kids and for part of their heritage show and tell.