A Very Asian Guide to Taiwanese Food

“This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package.” – BOOKLIST

Explore the delicious world of Taiwanese food! A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan. Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma!  Author, Nancy Jeng, and illustrator, Felicia Liang, share their love for the humble and beloved cuisine of Taiwan. 

“This colorful primer is a perfect introduction to classic Taiwanese cuisine for readers both young and old. Jeng's simple but evocative descriptions, peppered with historical and cultural context, will make even the uninitiated want to book a flight to Taiwan, or at least drive to their nearest Taiwanese restaurant. For those with tastebuds already familiar, this book is a perfect way to share the love of Taiwan's distinctive culinary tradition. Liang's vibrant illustrations make the book a true treasure, and reminds us that the best way to enjoy Taiwanese food is to enjoy it together.”

– JOSH KU, Author (Win Son Presents: A Taiwanese Cookbook) & Owner of Win Son

“A delicious, technicolor romp through the textures and flavors of Taiwanese cuisine. Whether they're stinky, gooey, fluffy, or sticky, the dishes featured in this book will stir up your appetite and imagination!" – PETER KIM, AUTHOR, STORYTELLER AND CREATIVE EXECUTIVE

Hardback ISBN: 9781962351232