A Very Asian Guide to Taiwanese Food
A Very Asian Guide to Taiwanese Food

A Very Asian Guide to Taiwanese Food

42 Pages • Non-Fiction • 7" x 10.5" • Ages 3+ • Full Color Illustrations
$19.95

*This is a pre-order item and ships mid-September 2025*

Explore the delicious world of Taiwanese food! A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan. Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma!  Author, Nancy Jeng, and illustrator, Felicia Liang, share their love for the humble and beloved cuisine of Taiwan. 

Hardback ISBN: 9781962351232

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Meet The Creators

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Nancy Jeng
Author
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Felicia Liang
Illustrator

Nancy Jeng is a Taiwanese-American author, born and raised in northern California. She previously published an illustrated cookbook, Noms From Mom, inspired by her mother's Taiwanese recipes. After graduating from the University of Texas at Austin, Nancy built a career in marketing, working for advertising agencies and tech companies before founding a tech startup. Nancy lives in San Francisco and in her spare time, she loves to travel, paint and draw, read and explore the Bay Area with her husband, Brett, and her dog, Felix.

Felicia Liang is a Bay Area based artist and printmaker whose colorful and maximalist work reflects the communities and cultures she’s around. She weaves in storytelling and celebrates her Taiwanese-American identity through her food, still life, and cityscape illustrations.

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